Why Is Canola Oil Banned In Europe? (Explained)
Table of Contents [Show]
Canola oil is popular in the United States because it is a relatively clean-burning fuel with low levels of toxic pollutants, but it has been banned in Europe for these reasons. Some environmental concerns surrounding canola oil include its potential contribution to climate change and its potential impact on human health issues, including cancer.
Why Is Canola Oil So Bad For You?
Canola oil is one of the most popular vegetable oils in the world. However, many people are unaware that canola oil is bad for them. Canola oil can harm your health because it contains high levels of unhealthy fats.
It has been linked to heart disease, cancer, and other serious health conditions. To avoid these risks, choose a healthier cooking oil such as olive or avocado oil.
Canola oil is often considered a healthy oil, but there are a few reasons why it’s not as good for you as you might think. For one, canola oil is high in omega-6 fatty acids, promoting inflammation in the body.
Canola oil is often considered a healthy oil, but there are a few reasons why it’s not as good for you as you might think. For one, canola oil is high in omega-6 fatty acids, promoting inflammation in the body.
Additionally, most canola oils are genetically modified, and they’re also high in unhealthy trans fats. Because of these factors, it’s best to avoid using canola oil whenever possible.
Canola oil has been in everything from salad dressing to frying foods because of its high smoke point and ability to resist rancidity. It is also a popular choice for cooking because it doesn't release any bad smells or flavours when heated.
Canola oil is also popular because it is low in saturated fat and contains omega-3 fatty acids. Canola oil is typically made from rapeseed, plant-producing seeds. The seed is cold-pressed and then refined to produce canola oil. It also contains high omega-3 fatty acids and is low in saturated fat.
Why Is Canola Oil In Everything?
Canola oil has been in everything from salad dressing to frying foods because of its high smoke point and ability to resist rancidity. It is also a popular choice for cooking because it doesn't release any bad smells or flavours when heated.
Canola oil is also popular because it is low in saturated fat and contains omega-3 fatty acids. Canola oil is typically made from rapeseed, plant-producing seeds. The seed is cold-pressed and then refined to produce canola oil. It also contains high omega-3 fatty acids and is low in saturated fat.
Canola oil is a high-quality oil used in various cooking and baking applications. It can be purchased in different grades, including extra light, regular and olive oil. The more refined the canola oil is, the less saturated fat it will have.
Choosing the right cooking oil can make a big difference in the quality of your meals.
Cooking oils are a type of vegetable oil that is used for cooking. Oils are made when the fatty acids in vegetables or nuts are extracted and then heated. There are many different cooking oils, each with unique properties.
22 Types of Cooking Oil
Choosing the right cooking oil can make a big difference in the quality of your meals.
Cooking oils are a type of vegetable oil that is used for cooking. Oils are made when the fatty acids in vegetables or nuts are extracted and then heated. There are many different cooking oils, each with unique properties.
Some oils are better for frying, while others are better for baking. Some oils are high in saturated fats, while others are high in monounsaturated fats. Choosing the right oil for the job is important, as each type has its benefits and drawbacks.
One of the most popular types of cooking oil is olive oil. Olive oil is high in monounsaturated fats, making it a good choice for frying and baking. It is also rich in antioxidants, which makes it healthy to eat. Another popular cooking oil is canola oil.
Here are 22 cooking oils to help you choose the best one for your needs.
Canola oil is derived from the edible rapeseed plant. It has been used for cooking and as a health supplement for centuries. Canola oil is a monounsaturated fat and contains high levels of omega-3 fatty acids.
Canola oil is a type of vegetable oil that is often used in cooking. It has a mild flavor and a high smoke point, which makes it ideal for frying. In addition to its culinary uses, canola oil has some health benefits. It is rich in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Coconut oil is a popular natural oil derived from coconut meat. Coconut oil has many health benefits, including anti-inflammatory, antibacterial, and antiviral. Coconut oil can also help promote good skin and hair health and boost your immune system. Here are some of the many benefits of coconut oil:
Oil pulling is a practice in Ayurveda that involves swishing coconut oil around your mouth for at least 10 minutes. This practice is thought to be beneficial for various health issues.
Coconut oil helps to promote hair growth and prevents hair from falling out. Coconut oil can also help to improve hair texture and shine. Coconut oil is a great choice for your hair to stay moisturized and healthy. Coconut oil can also prevent dry, itchy scalp.
One of the most popular types of cooking oil is olive oil. Olive oil is high in monounsaturated fats, making it a good choice for frying and baking. It is also rich in antioxidants, which makes it healthy to eat. Another popular cooking oil is canola oil.
Here are 22 cooking oils to help you choose the best one for your needs.
Canola Oil
Canola oil is derived from the edible rapeseed plant. It has been used for cooking and as a health supplement for centuries. Canola oil is a monounsaturated fat and contains high levels of omega-3 fatty acids.
Canola oil is a type of vegetable oil that is often used in cooking. It has a mild flavor and a high smoke point, which makes it ideal for frying. In addition to its culinary uses, canola oil has some health benefits. It is rich in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Coconut Oil
Coconut oil is a popular natural oil derived from coconut meat. Coconut oil has many health benefits, including anti-inflammatory, antibacterial, and antiviral. Coconut oil can also help promote good skin and hair health and boost your immune system. Here are some of the many benefits of coconut oil:
Coconut Oil for Skin Health
Oil pulling is a practice in Ayurveda that involves swishing coconut oil around your mouth for at least 10 minutes. This practice is thought to be beneficial for various health issues.
Coconut Oil for Hair Health
Coconut oil helps to promote hair growth and prevents hair from falling out. Coconut oil can also help to improve hair texture and shine. Coconut oil is a great choice for your hair to stay moisturized and healthy. Coconut oil can also prevent dry, itchy scalp.
Coconut oil can help to reduce split ends. Coconut oil can also help to prevent dandruff and other scalp problems. Coconut oil is a natural conditioner. It nourishes the hair and scalp and adds shine to your hair. Coconut oil can be used on all types of hair, including curly and wavy hair.
When it comes to cooking oils, coconut oil is a healthy choice. Unlike other oils, coconut oil is stable at high temperatures and doesn't produce harmful compounds when heated. This makes it a good choice for frying.
When it comes to cooking oils, coconut oil is a healthy choice. Unlike other oils, coconut oil is stable at high temperatures and doesn't produce harmful compounds when heated. This makes it a good choice for frying.
Coconut oil also has a host of health benefits. It's high in antioxidants, protects against disease, and has anti-inflammatory properties that can help improve heart health.
Extra virgin olive oil is a popular type of vegetable oil that can be used to cook and fry foods. It is made from pure, cold-pressed olives and has a strong flavour. It is also versatile and can be used in salads, pasta dishes, pizza toppings, and more. The olive seeds used to make the oil are also a source of nutrition.
Extra virgin olive oil is a cooking oil that is derived from olives. It is typically used for frying, as it has a high smoke point. However, it can also be used for baking or in salad dressings. Extra virgin olive oil has a number of health benefits, including reducing the risk of heart disease and cancer.
Extra Virgin Olive Oil
Extra virgin olive oil is a popular type of vegetable oil that can be used to cook and fry foods. It is made from pure, cold-pressed olives and has a strong flavour. It is also versatile and can be used in salads, pasta dishes, pizza toppings, and more. The olive seeds used to make the oil are also a source of nutrition.
Extra virgin olive oil is a cooking oil that is derived from olives. It is typically used for frying, as it has a high smoke point. However, it can also be used for baking or in salad dressings. Extra virgin olive oil has a number of health benefits, including reducing the risk of heart disease and cancer.
It is also a good source of antioxidants, and vitamin E. Extra virgin olive oil is also a good source of lipids, which are important in maintaining the body's healthy cholesterol levels.
Avocado oil is a nutrient-rich oil that has been used for centuries in traditional medicine. It is high in monounsaturated fatty acids and has anti-inflammatory properties. Avocados are a healthy source of antioxidants, vitamins E and K, potassium, and fiber.
Avocado Oil
Avocado oil is a nutrient-rich oil that has been used for centuries in traditional medicine. It is high in monounsaturated fatty acids and has anti-inflammatory properties. Avocados are a healthy source of antioxidants, vitamins E and K, potassium, and fiber.
Avocado oil has a higher smoke point than olive oil and can be used in salad dressings, marinades and cooking. Avocados are very sensitive to higher temperatures, so their oils should not be heated at higher temperatures.
Avocado oil is a type of vegetable oil extracted from the avocado fruit. Unlike other vegetable oils, avocado oil is high in monounsaturated fats, which are considered healthy. Avocado oil has a mild flavour and a high smoke point, making it a good choice for cooking.
Avocado oil is a type of vegetable oil extracted from the avocado fruit. Unlike other vegetable oils, avocado oil is high in monounsaturated fats, which are considered healthy. Avocado oil has a mild flavour and a high smoke point, making it a good choice for cooking.
Additionally, avocado oil is said to have some health benefits, including improved heart health and reduced inflammation.
Ghee is clarified butter made from cow, goat, or sheep milk. It is used in many Indian dishes as a cooking medium and for spreading on bread. Ghee has a high smoke point, so it can be used to fry foods.
Ghee
Ghee is clarified butter made from cow, goat, or sheep milk. It is used in many Indian dishes as a cooking medium and for spreading on bread. Ghee has a high smoke point, so it can be used to fry foods.
It is used in many Indian dishes as a cooking medium and for spreading on bread. Ghee has a high smoke point, so it can be used to fry foods.
Ghee is clarified butter that originated in India. It is made by simmering butter until the milk solids settle to the bottom and the clarified butter floats to the top. Ghee has a high smoke point, making it perfect for frying. It also has a nutty flavour, making it an excellent choice for cooking.
Ghee is also high in fat-soluble vitamins A, D, and E. These vitamins are essential for health and support many body functions.
Pumpkin seed oil is a type of vegetable oil derived from pumpkin seeds. This oil has a high level of antioxidants, making it a good choice for dietary supplements or skin care products. Pumpkin seed oil is sold in liquid, solid, and cold-pressed forms.
Pumpkin Seed Oil Benefits: A number of studies have shown that pumpkin seed oil has anti-inflammatory benefits, improves heart health, reduces oxidative stress and supports immune system functioning.
Pumpkin seed oil is a popular cooking oil that is also claimed to have some health benefits. It has a mild, nutty flavour and a high smoke point, making it suitable for frying. Pumpkin seed oil is also said to be beneficial for the prostate, heart health, and hair growth. However, more research is needed to confirm these claims.
Walnut oil is extracted from crushed walnut shells. It has a nutty, earthy flavour and is used as cooking oil, salad dressing, and dip. Walnut oil is also used in beauty products because of its high-quality fatty acids.
Walnut oil is a great cooking oil that has multiple benefits. It is a healthy oil for frying because it has a high smoke point. This means it doesn't break down and releases harmful chemicals when heated to high temperatures. Walnut oil is also rich in omega-3 fatty acids, which are beneficial for heart health.
Grapeseed oil is extracted from the seeds of grapevines. The oil is high in unsaturated fatty acids, including omega-3 and omega-6 fatty acids. It has a neutral flavor and can be used in cooking or as a natural moisturizer.
Grapeseed oil is a light, flavourless oil with a high smoke point, making it great for frying. It is also high in monounsaturated fats, which are considered healthy. Grapeseed oil can be used in place of other oils in cooking, and it is available online and at most grocery stores.
Grapeseed oil is extracted from the seeds of the common and bitter wild grape, Vitis vinifera. The seeds are heated to extract the oil. The process is similar to that used for extracting peanut and sesame oils.
Pumpkin Seed Oil
Pumpkin seed oil is a type of vegetable oil derived from pumpkin seeds. This oil has a high level of antioxidants, making it a good choice for dietary supplements or skin care products. Pumpkin seed oil is sold in liquid, solid, and cold-pressed forms.
Pumpkin Seed Oil Benefits: A number of studies have shown that pumpkin seed oil has anti-inflammatory benefits, improves heart health, reduces oxidative stress and supports immune system functioning.
Pumpkin seed oil is a popular cooking oil that is also claimed to have some health benefits. It has a mild, nutty flavour and a high smoke point, making it suitable for frying. Pumpkin seed oil is also said to be beneficial for the prostate, heart health, and hair growth. However, more research is needed to confirm these claims.
Walnut Oil
Walnut oil is extracted from crushed walnut shells. It has a nutty, earthy flavour and is used as cooking oil, salad dressing, and dip. Walnut oil is also used in beauty products because of its high-quality fatty acids.
Walnut oil is a great cooking oil that has multiple benefits. It is a healthy oil for frying because it has a high smoke point. This means it doesn't break down and releases harmful chemicals when heated to high temperatures. Walnut oil is also rich in omega-3 fatty acids, which are beneficial for heart health.
Grapeseed Oil
Grapeseed oil is extracted from the seeds of grapevines. The oil is high in unsaturated fatty acids, including omega-3 and omega-6 fatty acids. It has a neutral flavor and can be used in cooking or as a natural moisturizer.
Grapeseed oil is a light, flavourless oil with a high smoke point, making it great for frying. It is also high in monounsaturated fats, which are considered healthy. Grapeseed oil can be used in place of other oils in cooking, and it is available online and at most grocery stores.
Grapeseed oil is extracted from the seeds of the common and bitter wild grape, Vitis vinifera. The seeds are heated to extract the oil. The process is similar to that used for extracting peanut and sesame oils.
Grapeseed oil is a light, flavourless oil with a high smoke point, making it great for frying. It is also high in monounsaturated fats, which are thought to be healthy.
Peanut oil is a versatile cooking oil that can be used in many different types of recipes. It has a mild flavour and can be used for frying, baking, or sautéing. Peanut oil is also a good choice for cooking chicken because it has a high smoke point.
Peanut Oil
Peanut oil is a versatile cooking oil that can be used in many different types of recipes. It has a mild flavour and can be used for frying, baking, or sautéing. Peanut oil is also a good choice for cooking chicken because it has a high smoke point.
Peanut oil is a type of vegetable oil that is made from peanuts. It is often used for cooking because it has a high smoke point and a mild flavour. Peanut oil also has some health benefits, including the following:
- It is high in antioxidants.
- It may help reduce the risk of heart disease.
- It is high in monounsaturated fats, which may help lower bad cholesterol levels.
- It contains vitamin E, which is beneficial for the skin.
Sesame Oil
Sesame oil is a vegetable oil extracted from the seeds of Sesamum indicum. It is used in cooking and as a natural moisturizer. It has a nutty flavour and can be used in dressings, marinades, and sauces. It is used in a variety of foods such as sautéing, stir-frying, cooking rice and making beverages.
It can be used for health reasons; it has high levels of vitamin E, which is thought to reduce the risk of heart disease.
Sesame oil has a long history of use in traditional Asian medicine. In recent years, scientists have begun studying sesame oil's benefits. Sesame oil is a high antioxidant and may help protect against cancer and heart disease.
Sesame oil has a long history of use in traditional Asian medicine. In recent years, scientists have begun studying sesame oil's benefits. Sesame oil is a high antioxidant and may help protect against cancer and heart disease.
It is also a good source of vitamin E, which is important for skin health. Sesame oil is a popular cooking oil because it has a high smoke point and does not taste like other oils.
Sesame oil is a popular flavor for chicken, and this recipe uses it to great effect. The chicken is cooked in a mixture of sesame oil and soy sauce and then finished with crushed red pepper flakes for heat. Serve over rice for a complete meal.
Sesame Oil Chicken Recipe
Sesame oil is a popular flavor for chicken, and this recipe uses it to great effect. The chicken is cooked in a mixture of sesame oil and soy sauce and then finished with crushed red pepper flakes for heat. Serve over rice for a complete meal.
Ingredients:
-1 lb chicken breast
-1 tbsp sesame oil
-1 garlic clove, minced
-1 tbsp soy sauce
-1 tsp rice vinegar
-1/4 tsp ground ginger
Instructions:
1. preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
2. Cut chicken into thin strips and season with salt and pepper. In a large skillet over medium heat, heat the sesame oil. Add the chicken strips and cook until browned on both sides, about 3 minutes per side.
3. Stir in garlic, soy sauce, rice vinegar and ground ginger and cook for 1 minute longer. Transfer to the prepared baking sheet and bake for 10 minutes or until cooked. Serve hot.
Hemp Seed Oil
Hemp seed oil is a great natural remedy for many skin conditions. It is also a source of omega-3 fatty acids, which can help improve heart health and reduce inflammation.
When you think of hemp, you might think of the plant that gets you high. But there's another type of hemp that you should know about: hemp seed oil. Hemp seed oil is made from the hemp plant's seeds, and it's excellent cooking oil.
The hemp seed oil has a lot of health benefits. It's a good source of omega-3 fatty acids, which are important for your health. Hemp seed oil is also a good source of vitamin E and other antioxidants.
Hemp seed oil is a healthy cooking oil used for frying or baking. It has a nutty flavour that goes well with many foods.
If you're looking for a natural way to improve your skin, hemp seed oil may be a good option. This oil is derived from the hemp plant's seeds and contains high levels of essential fatty acids, including omega-3s.
These acids can help improve skin appearance by reducing inflammation and supporting cell regeneration. Furthermore, the hemp seed oil is non-toxic and free from harmful chemicals, so it's an excellent choice for those with sensitive skin or allergies.
Hemp seed oil is a healthy cooking oil with several benefits. It's a good source of omega-3 fatty acids, which are beneficial for your health. Hemp seed oil is also high in antioxidants, which help protect your body from free radicals. Additionally, the hemp seed oil is a good choice for frying because it has a high smoke point.
Flaxseed oil, a popular dietary supplement and purported health aid, is high in alpha-linolenic acid (ALA), one of the three essential fatty acids. A recent study suggests that ALA may not be as beneficial as once thought and could even have some harmful side effects.
Hemp seed oil is a healthy cooking oil with several benefits. It's a good source of omega-3 fatty acids, which are beneficial for your health. Hemp seed oil is also high in antioxidants, which help protect your body from free radicals. Additionally, the hemp seed oil is a good choice for frying because it has a high smoke point.
Flaxseed Oil
Flaxseed oil, a popular dietary supplement and purported health aid, is high in alpha-linolenic acid (ALA), one of the three essential fatty acids. A recent study suggests that ALA may not be as beneficial as once thought and could even have some harmful side effects.
While flaxseed oil can offer some health benefits, it's important to be aware of the potential risks before incorporating it into your routine.
Flaxseed oil is a cooking oil that has many health benefits. It is a good source of omega-3 fatty acids, which are beneficial for the heart and brain. Flaxseed oil is also high in antioxidants, which can help protect the body from disease.
Flaxseed oil is a cooking oil that has many health benefits. It is a good source of omega-3 fatty acids, which are beneficial for the heart and brain. Flaxseed oil is also high in antioxidants, which can help protect the body from disease.
Flaxseed oil is a good frying oil because it has a high smoke point and does not produce harmful chemicals when heated.
Sunflower seed oil is a popular vegetable oil extracted from sunflower seeds. It has a high level of unsaturated fats and is believed to be beneficial for the skin and hair.
Sunflower seed oil is a light, flavourless oil popular in cooking. It has a high smoke point, which can be heated to a high temperature without burning, making it a good choice for frying. Sunflower seed oil is also high in monounsaturated fats, considered healthy for the heart.
Vegetable oil is a type of fat that comes from plants. It can be found in foods like salad dressings, mayonnaise, and vegetable shortening. It’s also used in many household products, like cooking spray and makeup remover. Vegetable oil is healthy because it’s low in calories and has few nutrients.
Cooking with vegetable oil has a variety of benefits. For one, it is great for frying. Vegetable oil has a high smoke point, meaning it can withstand heat without smoking or burning. This makes it the perfect choice for frying foods like chicken or french fries.
Sunflower Seed Oil
Sunflower seed oil is a popular vegetable oil extracted from sunflower seeds. It has a high level of unsaturated fats and is believed to be beneficial for the skin and hair.
Sunflower seed oil is a light, flavourless oil popular in cooking. It has a high smoke point, which can be heated to a high temperature without burning, making it a good choice for frying. Sunflower seed oil is also high in monounsaturated fats, considered healthy for the heart.
Vegetable Oil
Vegetable oil is a type of fat that comes from plants. It can be found in foods like salad dressings, mayonnaise, and vegetable shortening. It’s also used in many household products, like cooking spray and makeup remover. Vegetable oil is healthy because it’s low in calories and has few nutrients.
Cooking with vegetable oil has a variety of benefits. For one, it is great for frying. Vegetable oil has a high smoke point, meaning it can withstand heat without smoking or burning. This makes it the perfect choice for frying foods like chicken or french fries.
Cooking with vegetable oil is a healthy alternative to cooking with butter or lard. Vegetable oil is lower in saturated fat and cholesterol than butter or lard, making it a healthier option for your family.
Flaxseed oil is a type of vegetable oil derived from the flax plant's seeds. It is a good source of essential fatty acids and has been shown to have health benefits, such as lowering blood pressure and reducing inflammation.
Flaxseed Oil
Flaxseed oil is a type of vegetable oil derived from the flax plant's seeds. It is a good source of essential fatty acids and has been shown to have health benefits, such as lowering blood pressure and reducing inflammation.
It also contains a type of fiber called lignin, which binds to cholesterol and helps remove it from the body. Flaxseed oil is commonly used in salad dressing and can be added to baked goods for extra omega-3 fatty acids.
Cooking with flaxseed oil is a great way to enjoy its many health benefits. The oil has a high smoke point, meaning it can be fried or cooked at a high temperature without breaking down and releasing harmful toxins.
Cooking with flaxseed oil is a great way to enjoy its many health benefits. The oil has a high smoke point, meaning it can be fried or cooked at a high temperature without breaking down and releasing harmful toxins.
Additionally, flaxseed oil is high in omega-3 fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases.
Butter is a type of fat that is made from milk that has been curdled and then churned into a thick, rich cream. It is often used in cooking because it provides a smooth texture and a long shelf life. Butter can also be used as a condiment or as part of the makeup of many desserts.
Butter
Butter is a type of fat that is made from milk that has been curdled and then churned into a thick, rich cream. It is often used in cooking because it provides a smooth texture and a long shelf life. Butter can also be used as a condiment or as part of the makeup of many desserts.
Butter is one of the most popular fats in the world and is found in a variety of forms, including whipped butter, stick butter and clarified butter. Several different grades of butter have also been created to meet specific standards.
It is often used for frying because it has a high smoke point. Butter is also a good source of vitamin A, and D. Butter is often used in cooking because it has a high smoke point. This means that the fats in butter burn at a higher temperature than other fats, such as oil.
It is often used for frying because it has a high smoke point. Butter is also a good source of vitamin A, and D. Butter is often used in cooking because it has a high smoke point. This means that the fats in butter burn at a higher temperature than other fats, such as oil.
Butter is made by churning fresh, full-fat milk until the fat separates from the liquid buttermilk. Buttermilk is a mixture of milk and air that can curdle when exposed to acidity in the stomach.
Cooking with duck fat is a great way to add flavour and richness to your meals. Duck fat is a type of animal fat rendered from duck or goose carcasses. It has a high smoke point, which makes it a good choice for cooking at high temperatures. Duck fat is also high in monounsaturated fatty acids, known for their health benefits.
When it comes to frying up some delicious french fries, duck fat is the oil of choice for many chefs. And for a good reason – duck fat has a high smoke point, which means it can handle high temperatures without breaking down, producing flavours or harmful chemicals. This makes it an ideal oil for frying.
But duck fat isn’t just great for frying – it’s also healthy. Unlike other oils, duck fat is rich in monounsaturated fatty acids, which are known to be beneficial for heart health. Studies have shown that diets high in monounsaturated fatty acids can reduce the risk of heart disease.
So next time you’re in the mood for crispy french fries, ditch the vegetable oil and use duck fat instead.
Duck Fat
Cooking with duck fat is a great way to add flavour and richness to your meals. Duck fat is a type of animal fat rendered from duck or goose carcasses. It has a high smoke point, which makes it a good choice for cooking at high temperatures. Duck fat is also high in monounsaturated fatty acids, known for their health benefits.
Duck Fat: The Secret to Perfect French Fries
When it comes to frying up some delicious french fries, duck fat is the oil of choice for many chefs. And for a good reason – duck fat has a high smoke point, which means it can handle high temperatures without breaking down, producing flavours or harmful chemicals. This makes it an ideal oil for frying.
But duck fat isn’t just great for frying – it’s also healthy. Unlike other oils, duck fat is rich in monounsaturated fatty acids, which are known to be beneficial for heart health. Studies have shown that diets high in monounsaturated fatty acids can reduce the risk of heart disease.
So next time you’re in the mood for crispy french fries, ditch the vegetable oil and use duck fat instead.
No comments:
Tulis komentar